Are You Keen on Sustainability?

A typical tea plant that is used to produce matcha can live for a half-century or more, making it one of the most sustainable and environmental food crops in existence. 

There are 8,856 litres of water used to make 1 kg of matcha tea. that figure is 19,000 litres for the same amount of coffee. 

In terms of carbon footprint, 1.9 kgs of carbon dioxide is used for every 1 kg of matcha. For coffee, its 15.3 kgs per 1 kg of coffee made.