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About Organic Matcha Tea

Matcha is a type of green tea made from the powdered leaves of the Camellia sinensis plant. Originally served at tea ceremonies in Japan, so-called matcha tea is now widely available and used in the food industry and in cooking.

 

Although from the same plant as green tea, matcha is grown differently and as a result has a unique nutrient profile. The plants are covered with bamboo mats during most of the growing period, which increases the amount of chlorophyll in the leaves for its characteristic bright green colour.

 

Made from the youngest, freshest part of the plant, the leaves are steamed to preserve their colour and nutrients, then dried using a specialist tencha-ro machine. The stems and veins of the remaining 'tencha' are removed and the leaves are ground to a fine powder. so, when we enjoy a cup of matcha we consume the whole leaf rather than just an infusion of its leaves. 

Why Organic Matcha

Hands imitating a love heart over matcha tea

Matcha green tea impacts your body in an incredible way. Our organic matcha tea is extremely high in antioxidants and provides healthy amounts of potassium, vitamins A and C, iron, protein and calcium. Millions of people worldwide have discovered the immense health benefits of drinking organic matcha tea every day. Try our delicious and healthy matcha tea today and see how it can benefit your body and mind!

Organic Matcha Grades

1

High Quality Organic Ceremonial

For tea enthusiasts who demand only the best, our high quality organic ceremonial matcha is the perfect choice. This matcha is made from the top of the tea plant's leaves, creating a richer flavour and aroma. Its thicker consistency allows for a higher powder to water ratio, making it perfect for traditional tea ceremonies or simply as a flavourful and extremely healthy beverage.

2

High Quality Organic Premium

Our High Quality Organic Premium Matcha Tea is made from top quality tea leaves and has a subtle, fresh flavour that is perfect for everyday tea drinkers. 100% organic and carefully selected for taste, our matcha will give you a delicious and high-quality tea, latte, shakes and  smoothie experience. Enjoy the satisfaction of the perfect cup of organic matcha tea today.

3

High Quality Organic Culinary

Our culinary matcha tea is 100% organic and sourced from high quality leaves taken from the lower part of the plant. This makes it a more affordable option for those looking to use matcha in cooking and smoothies, without sacrificing quality. Its slightly more bitter taste pairs perfectly with savory dishes. Try it today!

Our Organic Matcha Promise

Our matcha tea is sourced from the finest organic farms in Japan. Shade grown, hand-picked and stone-ground, our tea is carefully processed to ensure the highest quality and purity. We take pride in adhering to strict quality standards and organic certification, so you can enjoy a delicious cup of matcha tea while supporting sustainable farming practices. Order now and taste the difference.

Matcha Picking in Japan
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Our UK Organic Certification with the Soil Association Limited

Soil Association Certification is the UK's leading organic certification body. They are the trusted organic experts with over 50 years of experience. 

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It is very important to us at Matchateas and our customers that our products come with the highest organic credentials. Our Soil Association stamp is a guarantee that everything we do is to the highest standards of sustainability.

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Matcha Leaf Picking

Sustainability

A typical tea plant that is used to produce matcha can live for a half-century or more, making it one of the most sustainable and environmental food crops in existence. 

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There are 8,856 litres of water used to make 1 kg of matcha tea. That figure is 19,000 litres for the same amount of coffee. 

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In terms of carbon footprint, 1.9 kgs of carbon dioxide is used for every 1 kg of matcha. For coffee, its 15.3 kgs per 1 kg of coffee made.

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